{"product_id":"black-blade-chef-knife-full-tang-with-custom-handle","title":"Black Blade Chef Knife Full Tang with Custom Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePick up this black blade chef knife and the first thing you notice is the quiet confidence of the blade. No pattern, no flash. Just eight inches of matte black steel that disappears into the cut and comes out clean. The handle you choose is yours. The blade does the same job every time.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is this knife?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis black blade chef knife is an 8-inch full tang kitchen knife for professional chefs, serious home cooks, and gift buyers who want a blade that stands apart from standard Damascus and stainless options. Built from blackened high carbon steel with a matte black finish, it pairs a full chef knife profile with your choice of four custom handles: rosewood, olive wood, black and white resin, or white and red resin. Each knife includes a JW SteelCrafts branded leather sheath with orange stitching and ships from Texas, USA within 5 to 10 days.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Blade\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is high carbon, hand-forged and finished with a black oxide treatment that gives the blade its deep matte black color. This is not a coating applied on top: the blackening process works with the steel itself to create a protective layer that resists rust and corrosion while preserving the sharp edge geometry below. At 55 to 58 HRC, the blade is hard enough to hold a kitchen edge through daily prep without becoming brittle under board contact. The blade profile is a full Western chef knife shape: a long curved belly for push cuts and slicing, a pointed tip for detail work, and enough blade height at the heel for a full pinch grip with proper knuckle clearance. The matte black surface catches zero light and creates a striking visual contrast against any of the four handle options.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Handle: Four Options, One Black Blade\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the handle that fits your kitchen and your personality. All four options are full tang, pinned through the steel with a steel bolster at the transition point.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlack and White Resin: A bold terrazzo-style mosaic pattern in black and white. The resin is cast solid, waterproof, and stays stable in a wet kitchen environment. The high-contrast graphic looks striking against the matte black blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWhite and Red Resin: A vivid, layered resin with warm red and white tones. Waterproof and durable. The color contrast with the black blade creates a strong visual statement.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRosewood: A warm dark reddish-brown wood with tight grain and natural moisture resistance. Dense and stable in kitchen conditions. Sits comfortably in both bare and gloved hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Build\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFull tang construction runs the blade steel the full length of the handle on all four variants. Every cut transfers through one unbroken piece of steel, not a joint that can loosen with daily use. The steel bolster at the blade-to-handle transition adds forward weight that balances the 8-inch blade length without making the knife feel nose-heavy. The balance point sits just forward of the bolster, which is where a chef knife should balance for efficient rocking cuts and controlled slicing strokes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Sheath\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery knife ships with a JW SteelCrafts leather sheath. The sheath is brown full-grain leather with orange hand-stitched edge binding and the JW SteelCrafts brand logo tooled into the face. The fit is snug around the blade and the knife draws cleanly without catching on the edge. Store the knife sheathed when not in use to protect the matte black finish and preserve the edge. The sheath also makes this knife ready to give as a gift without extra packaging.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eReal-World Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife handles every standard kitchen prep task: slicing proteins, chopping vegetables, herb work, garlic, fish butchery, and detailed trim cuts with the tip. Professional prep cooks use the belly for long slicing strokes and the heel for dense vegetables. The black blade reads as a professional kitchen tool, not a collector piece, which is why it performs equally well in a commercial kitchen and a home setup. The matte black surface is non-reflective, which reduces glare under kitchen lights during long sessions. A machine-stamped knife starts with flat stock and has no forged grain structure to support the edge: a hand-forged blade holds its working edge longer between sharpenings because the forging process builds that support from inside the steel.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe JW Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJW SteelCrafts is a Texas-based brand. Every knife ships from the USA within 5 to 10 business days. The brand holds a 4.91-star rating from 829 verified buyers across the full lineup. No two pieces are finished identically: even with the black oxide treatment, each blade picks up its own character from the forging and finishing process. Custom orders are available if you want a different handle material or a personalized engraving. Contact the shop directly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWho Is This For?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProfessional prep cooks who want a working knife that looks different from every other blade on the station and performs just as well as any Damascus or stainless option\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHome cooks who are tired of silver blades and want a black blade chef knife that stands on its own on a magnetic strip or a cutting board\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGift buyers who want a knife that comes with a leather sheath and looks intentional, not like it was grabbed from a knife block. Works for Father's Day, Christmas, a culinary graduation, retirement, or groomsmen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eKnife collectors who want a black blade format they can pair with a favorite handle style from four available options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow to Use It\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse a pinch grip: index finger and thumb on either side of the blade just ahead of the bolster. This keeps the balance point in your fingers and gives you direct control on push cuts and draw cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor proteins, use a forward push cut with the belly. The matte black blade does not reflect kitchen light, so you can track your cut line clearly without glare on the flat of the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor rocking cuts on herbs and garlic, keep the tip on the board and rock the heel through the cut. The curved belly on a standard chef profile is designed for this motion and tracks straight on each pass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor detail work like scoring and trimming, shift your grip back toward the bolster and use the tip with short, controlled movements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWipe the blade clean after every session. The black oxide finish is protective but not immune to food acids and moisture if left on the steel for extended periods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow to Care for It\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAfter Every Use:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHand-wash the blade with warm water and mild dish soap. Never put a blackened carbon steel blade in a dishwasher. The heat and detergents strip the protective black oxide layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDry the blade immediately with a clean cloth. Never air-dry. Water sitting on the steel surface will cause rust spots in the black finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWipe from the spine toward the edge. Never drag your fingers across the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEvery Two to Three Weeks:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eApply a thin coat of food-safe mineral oil or camellia oil to the full blade surface. This maintains the black finish and protects the steel from moisture and oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWork the oil into the blade with a soft cloth. Let it absorb for one minute. Wipe off any excess.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHandle Care:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eResin handles (black and white, white and red): Waterproof. Wipe clean after use. No oiling required. Avoid abrasive scrubbers that dull the resin surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWood handles (rosewood, olive wood): Wipe dry after each use. Condition with food-safe wood oil every few months. Never soak the handle in water. Store the knife away from humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStore the knife in the included leather sheath. Keep it away from moisture and other metal tools that can scratch the matte black finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFor long-term storage, apply a light coat of oil to the blade before sheathing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUse a whetstone starting at 1000 grit to restore a dull edge. Finish at 3000 to 6000 grit for a sharp kitchen edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMaintain the original bevel angle. A standard chef knife runs 15 to 20 degrees per side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe sharpening process will remove a small amount of the black oxide finish from the edge bevel. This is normal and does not affect the steel performance. The edge area will show a lighter metal color. Re-oiling after sharpening helps maintain overall blade appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUse a leather strop weekly to maintain the edge between whetstone sessions without removing steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat steel is this black blade chef knife made from?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is built from high carbon steel with a matte black oxide finish applied over the forged blade. The black color is part of the surface treatment, not a paint or coating that peels. The steel runs at 55 to 58 HRC, which holds a sharp kitchen edge through daily prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs this knife good for professional kitchen use?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The 8-inch full tang chef knife profile handles every standard prep task: slicing proteins, chopping vegetables, herb work, fish butchery, and detail cuts with the tip. Full tang construction keeps the blade stable under sustained cutting pressure. The matte black blade reduces glare under kitchen lights, which many professional prep cooks prefer during long sessions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDoes this knife come with a sheath?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Each knife ships with a JW SteelCrafts branded leather sheath. The sheath is brown full-grain leather with orange hand-stitched edge binding and the JW SteelCrafts logo tooled into the face. It fits the blade snugly and draws cleanly. Use the sheath for daily storage and transport.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs a black blade chef knife legal to own in the USA?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Fixed blade kitchen knives are legal to own in all 50 states for adults. No permit is required for home or professional kitchen use. The black blade finish does not change the legal classification of the knife. Check local ordinances for transport rules if you plan to carry it outside your property.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow do I sharpen a black blade chef knife?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse a whetstone. Start at 1000 grit to restore a dull edge and finish at 3000 to 6000 grit for a kitchen-sharp edge. Hold the blade at 15 to 20 degrees per side. Sharpening removes a small amount of the black oxide from the edge bevel, which is normal. The edge area will show lighter metal color. Oil the blade after sharpening to maintain the overall finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I choose a different handle or request a custom order?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. This knife is available in four handle options: black and white resin, white and red resin, rosewood, and olive wood. Select your handle from the product options above. For a completely custom handle material or engraving, contact JW SteelCrafts directly through the website. Custom orders are available.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long will the black finish last?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe matte black oxide finish on the blade will develop a natural patina with use. The edge area will lighten as you sharpen the knife over time. This is normal and does not affect performance. Keeping the blade oiled slows the patina process. The black finish on the spine and flat of the blade lasts for years with basic care and regular oiling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs this a good gift?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The combination of a matte black blade, choice of resin or wood handles, and an included JW SteelCrafts branded leather sheath makes this one of the strongest gift configurations in the lineup. It works for Father's Day, Christmas, a culinary graduation, retirement, or groomsmen. It ships presentation-ready and no extra wrapping is needed.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eThe Black Blade Chef Knife as a Gift\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis black blade chef knife with a custom handle and leather sheath is the gift that works for people who cook for real. Father's Day, Christmas, a culinary graduation, a retirement, or groomsmen who actually use a kitchen. The matte black blade and the buyer's chosen handle make an immediate impression. No other mass-produced knife comes with this combination. It ships presentation-ready and no extra wrapping is needed.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore More from JW SteelCrafts\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse the full Damascus and handmade chef knife collection for matching blades in Gyuto, Santoku, cleaver, and fillet profiles:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\"\u003e\u003cspan\u003eHandmade Damascus chef knives\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComplete your kitchen setup with a matched chef knife set:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/chef-knife-sets\"\u003e\u003cspan\u003eDamascus chef knife sets\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for a smaller prep knife to pair with this blade? See the full handmade knife range:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/knives\"\u003e\u003cspan\u003eAll handmade knives\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelect your handle, add this black blade chef knife to your cart, and get direct shipping from Texas, USA within 5 to 10 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"JW SteelCrafts","offers":[{"title":"Black \u0026 White resin","offer_id":51132844540210,"sku":"JW-CF-022","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Rose wood","offer_id":51132844572978,"sku":"JW-CF-023","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Cow Wood","offer_id":51132844605746,"sku":"JW-CF-024","price":99.0,"currency_code":"USD","in_stock":true},{"title":"white \u0026 Red","offer_id":51132844638514,"sku":"JW-CF-025","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/9929\/8610\/files\/8-inch-chef-knife-black-finished-blade-with-choice-of-designer-handle-rosewood-olive-wood-or-resin-options-jw-steelcrafts-9891953.webp?v=1778073461","url":"https:\/\/uz4gip-r2.myshopify.com\/products\/black-blade-chef-knife-full-tang-with-custom-handle","provider":"Misty Hills","version":"1.0","type":"link"}