Custom Handmade Damascus Santoku Knife, Olive Wood Handle Japanese Chef Knife

This handmade Damascus Santoku knife has a full tang blade, olive wood handle, and steel bolster. It gives balanced control, precise slicing, and easy daily kitchen prep.

The Santoku shape is ideal for slicing, chopping, and accurate food prep. Its shorter blade and balanced design improve control for vegetables, meat, and fish. Use it alone or with our handmade Damascus chef knife sets for consistent performance.

Damascus Steel Blade

The blade is made from layered Damascus steel. This creates a unique pattern and strong, durable performance. The knife stays sharp for a long time.

Blade Design

The Santoku shape supports smooth slicing, chopping, and controlled prep. The balanced profile gives consistent results for all kitchen tasks.

Full Tang Construction

The full tang design strengthens the knife and keeps it balanced. It provides stable handling for light and heavy prep work.

Handle & Bolster

The olive wood handle is strong and comfortable. The steel bolster improves balance and ensures long-term durability.

Use

• Vegetable slicing and chopping
• Meat trimming and portioning
• Fish preparation
• Daily kitchen use
• Professional and home kitchens

Specifications

• Blade Material: Pattern-Welded Damascus Steel
• Construction: Full Tang
• Handle Material: Olive Wood
• Bolster Material: Steel
• Manufacturing Method: Hand-Forged
• Knife Type: Santoku Kitchen Knife
• Brand: JW SteelCrafts

This handmade Damascus Santoku knife blends traditional forging with durable materials. It gives precise cuts, balanced handling, and long-lasting performance.